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Cranberry-Orange Shrub

Cranberry-Orange Shrub recipe image
This vibrant cranberry-orange shrub is a traditional American beverage syrup made by steeping fresh cranberries and orange juice in vinegar and honey. The result is a complex, tart-sweet liquid that balances the bright acidity of cranberries with the citrusy warmth of oranges. Unlike a thick dessert gel, this shrub is a versatile mixer that adds depth to sparkling water, lemonade, or cocktails. It captures the essence of autumn and winter flavors in a bottle, offering a sophisticated twist on simple fruit drinks. Perfect for holiday gatherings or a refreshing afternoon pick-me-up, this homemade shrub brings a gourmet touch to your pantry with minimal effort.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 483.6
Dietary: Gluten-free
Description
This vibrant cranberry-orange shrub is a traditional American beverage syrup made by steeping fresh cranberries and orange juice in vinegar and honey. The result is a complex, tart-sweet liquid that balances the bright acidity of cranberries with the citrusy warmth of oranges. Unlike a thick dessert gel, this shrub is a versatile mixer that adds depth to sparkling water, lemonade, or cocktails. It captures the essence of autumn and winter flavors in a bottle, offering a sophisticated twist on simple fruit drinks. Perfect for holiday gatherings or a refreshing afternoon pick-me-up, this homemade shrub brings a gourmet touch to your pantry with minimal effort.
Ingredients
  • 1 cup Water -- plus
  • 2 tablespoon Cold water
  • 2 cup Cranberries
  • 1/2 envelope Unflavored gelatin
  • 1/4 cup Honey
  • 1 cup Fresh orange juice
Directions
  1. 1
    In a medium saucepan, combine 1 cup of water and the cranberries.
  2. 2
    Bring the mixture to a boil over medium-high heat.
  3. 3
    Once boiling, reduce the heat to low and simmer until the cranberries burst and soften, about 10 minutes.
  4. 4
    Remove from heat and press the cranberries through a fine-mesh sieve or food mill to extract the puree, discarding the skins and seeds.
  5. 5
    In a small bowl, sprinkle the unflavored gelatin over 2 tablespoons of cold water and let it bloom for 5 minutes.
  6. 6
    While the gelatin blooms, stir the honey into the warm cranberry puree until fully dissolved.
  7. 7
    Add the bloomed gelatin to the cranberry mixture and stir vigorously until the gelatin is completely dissolved.
  8. 8
    Stir in the fresh orange juice.
  9. 9
    Pour the mixture into a glass jar or bottle, cover, and refrigerate for at least 1 hour to chill and allow flavors to meld.
  10. 10
    Serve the shrub mixed with sparkling water or use as a cocktail ingredient.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 483.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 24.2mg2%
Total Carbohydrate 114.9g39%
Dietary Fiber 4.2g17%
Sugars 106.1g
Protein 13.5g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrub, cranberry, orange, vinegar, honey, cocktail, mixer, syrup, tart, refreshing, homemade, beverage, fruit, preserved, drinks, sparkling, winter, holiday
Read it online: https://www.chefs-mate.com/recipe/cranberry-orange-shrub/