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Cranberry Orange Tea Bread

Cranberry Orange Tea Bread (5 PTS recipe image
This International bread features Cranberries -- whole, fresh, Sugar, Flour, all-purpose. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1338.5
Dietary: Vegetarian
Description
This International bread features Cranberries -- whole, fresh, Sugar, Flour, all-purpose. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cups Cranberries -- whole, fresh
  • 1 cup Sugar
  • 2 cups Flour, all-purpose
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground ginger
  • 1/4 teaspoon Salt
  • 1/2 cup Walnuts -- chopped
  • 3/4 cup Fresh orange juice
  • 1/2 cup Egg beaters 99% egg substitute
  • 1 teaspoon Vanilla extract
  • 4 tablespoons Unsalted butter -- melted
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add sugar, flour, salt, unsalted butter -- melted and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.
  10. 10
    grated zest of two oranges

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1338.5kcal
% Daily Value *
Total Fat 37.1g58%
Saturated Fat 10.9g55%
Cholesterol 144.4mg49%
Sodium 1790.5mg75%
Total Carbohydrate 237.1g80%
Dietary Fiber 9.1g37%
Sugars 134.2g
Protein 21.9g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, beaters, berries, blending, bread, butter, chopped, cranberries, cranberry, egg, extract, flour, fresh, ginger, ground, international, juice, melted, nutmeg
Read it online: https://www.chefs-mate.com/recipe/cranberry-orange-tea-bread-5-pts/