Cranberry Raisin Pie

This International dessert features Raisins, Cranberries, Sugar, Cornstarch, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1108.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Raisins, Cranberries, Sugar, Cornstarch, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Raisins
3 cup Cranberries
1 cup Sugar
2 tablespoon Cornstarch
1/4 teaspoon Salt
3/4 cup Water
1 1/4 teaspoon Vanilla
1 Pastry for 2 crust 9 inch pi

Directions

1
Grind or chop raisins and cranberries.
2
Put filling ingredients, except vanilla into saucepan.
3
Cook over low heat about 8 to 10 minutes.
4
Add vanilla and let cool while making pastry.
5
Pour filling into pastry lined pie plate, cover with top crust or lattice crust.
6
Make slits or air vents in top crust.
7
Bake in 425 oven for 30 minutes or until browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1108.8kcal

% Daily Value *
Total Fat 7.1g11%
Saturated Fat 2.7g14%
Cholesterol 0.0mg0%
Sodium 1327.8mg56%
Total Carbohydrate 272.5g91%
Dietary Fiber 9.1g37%
Sugars 238.2g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, cornstarch, cranberries, cranberry, crust, dessert, inch, international, pastry, pie, raisin, raisins, salt, sugar, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/cranberry-raisin-pie/