Cranberry Sauce W/Pearl Onions & Golden Rai

This elegant cranberry sauce elevates the classic holiday staple by incorporating the subtle sweetness of pearl onions and the chewy texture of golden raisins. The base features a rich, homemade caramel that infuses the bright acidity of fresh cranberries with deep, toasted notes. It offers a complex balance of sweet and tart flavors, making it a perfect accompaniment to roasted poultry, pork, or even as a glaze for cheese boards. While slightly more involved than canned sauce, the result is a glossy, jewel-toned condiment that feels homemade and luxurious. It pairs beautifully with traditional Thanksgiving or Christmas meals, adding a unique international flair to your table setting.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Advanced

Servings: 1

Calories: 332.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This elegant cranberry sauce elevates the classic holiday staple by incorporating the subtle sweetness of pearl onions and the chewy texture of golden raisins. The base features a rich, homemade caramel that infuses the bright acidity of fresh cranberries with deep, toasted notes. It offers a complex balance of sweet and tart flavors, making it a perfect accompaniment to roasted poultry, pork, or even as a glaze for cheese boards. While slightly more involved than canned sauce, the result is a glossy, jewel-toned condiment that feels homemade and luxurious. It pairs beautifully with traditional Thanksgiving or Christmas meals, adding a unique international flair to your table setting.

Ingredients

1 cup Sugar
10 ounce Pearl onions

Directions

1
Blanch the pearl onions in boiling water for 3 minutes, then drain and peel them.
2
Pick over 1 pound of fresh cranberries to remove any stems or broken berries.
3
Place 1/2 cup of golden raisins in a small bowl and set aside.
4
In a large, heavy-bottomed dry skillet, spread the sugar evenly over the bottom.
5
Cook the sugar over moderately high heat, stirring constantly, until it melts completely.
6
Continue cooking until the sugar turns into a deep golden brown caramel.
7
Remove the skillet from the heat immediately.
8
Carefully pour 1 cup of hot water into the skillet, a little at a time, stirring to dissolve the caramel.
9
Return the skillet to moderate heat and stir until the caramel is fully dissolved into a smooth liquid.
10
Add the peeled pearl onions, golden raisins, and fresh cranberries to the caramel mixture.
11
Simmer the mixture, stirring occasionally, for about 10 minutes or until the cranberries burst and are tender.
12
Remove the skillet from the heat and let the sauce cool slightly to thicken.
13
Transfer the finished cranberry sauce to a serving dish and serve warm or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 332.2kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.6mg1%
Total Carbohydrate 83.2g28%
Dietary Fiber 4.2g17%
Sugars 70.5g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry sauce, pearl onions, golden raisins, caramel, holiday side dish, thanksgiving, christmas dinner, vegan sauce, fruit relish, homemade caramel, gourmet cranberry, roasted turkey pairing, stovetop recipe, festive condiment

Read it online: https://www.chefs-mate.com/recipe/cranberry-sauce-w-pearl-onions-golden-rai/