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Cranberry Sweet Bread

Cranberry Sweet Bread recipe image
This Cranberry Sweet Bread is a comforting, home-style loaf that balances the tartness of fresh cranberries with a soft, pillowy crumb. Enriched with nonfat milk and a touch of vanilla, it offers a healthier twist on traditional sweet breads without sacrificing flavor. The dough is easy to work with, rising into a golden, aromatic loaf that smells incredible while baking. It&# 226;ÂÂs ideal for weekend brunches, holiday mornings, or as a special treat with afternoon tea. The burst of cranberry flavor in every bite makes it a crowd-pleaser, while the simple ingredients ensure itâÂÂs approachable for bakers of all skill levels. Enjoy it warm from the oven, perhaps with a light spread of butter or simply on its own.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 76.0
Dietary: Vegetarian
Description
This Cranberry Sweet Bread is a comforting, home-style loaf that balances the tartness of fresh cranberries with a soft, pillowy crumb. Enriched with nonfat milk and a touch of vanilla, it offers a healthier twist on traditional sweet breads without sacrificing flavor. The dough is easy to work with, rising into a golden, aromatic loaf that smells incredible while baking. It&# 226;ÂÂs ideal for weekend brunches, holiday mornings, or as a special treat with afternoon tea. The burst of cranberry flavor in every bite makes it a crowd-pleaser, while the simple ingredients ensure itâÂÂs approachable for bakers of all skill levels. Enjoy it warm from the oven, perhaps with a light spread of butter or simply on its own.
Ingredients
  • 1/2 cups Nonfat milk
  • 1 teaspoons Vanilla
  • 1/2 cups + 2 1/2 tablespoons sugar
  • 3/4 teaspoons Salt
  • 1 Envelope Yeast 2 1/2 To 3 cups flour
  • 1/4 cups Warm water, 105-115 degrees
  • 1 cups Cranberries, coarsely chopped
  • 1/4 cups Nonfat egg substitute
  • 2 teaspoons Melted butter
Directions
  1. 1
    Heat the nonfat milk and 1/2 cup of sugar in a small saucepan over medium heat until scalding, then remove from heat and let cool to lukewarm.
  2. 2
    In a large mixing bowl, combine warm water and yeast, stirring gently until the yeast is fully dissolved.
  3. 3
    Pour the cooled milk mixture into the bowl with the yeast mixture.
  4. 4
    Stir in the nonfat egg substitute, vanilla, and salt until well combined.
  5. 5
    Beat in 1 cup of flour until the mixture is smooth.
  6. 6
    Gradually beat in enough of the remaining flour, one cup at a time, until a soft dough forms.
  7. 7
    Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
  8. 8
    Place the dough into a lightly greased bowl, turning to coat the top.
  9. 9
    Cover and let rise in a warm place for about 1 hour, or until doubled in bulk.
  10. 10
    While the dough rises, sprinkle 2 tablespoons of sugar over the chopped cranberries and let stand.
  11. 11
    Once the dough has risen, punch it down to release air.
  12. 12
    Drain any excess liquid from the cranberries.
  13. 13
    Gently knead the sugared cranberries into the dough until evenly distributed.
  14. 14
    Shape the dough into a round loaf.
  15. 15
    Spray a baking sheet with non-stick cooking spray or grease lightly.
  16. 16
    Place the shaped dough onto the prepared baking sheet.
  17. 17
    Cover loosely and let rise again for about 45 minutes, or until doubled.
  18. 18
    Preheat the oven to 375 degrees Fahrenheit (191ðC).
  19. 19
    Brush the top of the risen loaf with melted butter.
  20. 20
    Sprinkle the remaining 1/2 tablespoon of sugar over the top.
  21. 21
    Bake for 25 to 30 minutes, or until the bread is golden brown and sounds hollow when tapped.
  22. 22
    Remove from oven and let cool on a wire rack until warm before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 76.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.4g2%
Cholesterol 28.3mg10%
Sodium 15.4mg1%
Total Carbohydrate 15.8g6%
Dietary Fiber 0.0g0%
Sugars 15.8g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, sweet bread, yeast bread, breakfast, brunch, holiday baking, fruit bread, vegetarian, homemade, baking, whole wheat, enriched dough, tea time, comfort food, easy baking, christmas, thanksgiving, healthy baking, low fat, artisan
Read it online: https://www.chefs-mate.com/recipe/cranberry-sweet-bread/