Cranberry Tart

This International dessert features Sugar, Water, Fresh cranberries, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 1369.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Sugar, Water, Fresh cranberries, Vanilla. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 1/2 cups Sugar
3/4 cups Water
2 1/4 lbs Fresh cranberries
1/2 teaspoons Vanilla

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Sugar.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Transfer mixture to prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.
8
Chopped lemon zest

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1369.2kcal

% Daily Value *
Total Fat 1.8g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 14.3mg1%
Total Carbohydrate 354.8g119%
Dietary Fiber 8.9g36%
Sugars 339.1g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, berries, boiling, cranberries, cranberry, dessert, fresh, international, sugar, tart, title, vanilla, vegan, water

Read it online: https://www.chefs-mate.com/recipe/cranberry-tart/