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Cranberry Wine Jello Salad

Cranberry Wine Jello Salad recipe image
This classic Cranberry Wine Jello Salad is a nostalgic holiday favorite that balances sweet and tart flavors beautifully. The vibrant raspberry gelatin base is infused with whole cranberry sauce and crushed pineapple, creating a festive, fruit-forward layer. A splash of port wine adds sophistication, while chopped nuts provide a delightful crunch. The dish is crowned with a smooth, tangy topping made from softened cream cheese and sour cream, which contrasts perfectly with the jiggly fruit layer below. It is an easy, make-ahead dessert that holds up well at potlucks and family gatherings. Serve it chilled for a refreshing finish to a hearty meal, bringing a touch of vintage charm to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 242.5
Dietary: Gluten-free, Vegetarian
Description
This classic Cranberry Wine Jello Salad is a nostalgic holiday favorite that balances sweet and tart flavors beautifully. The vibrant raspberry gelatin base is infused with whole cranberry sauce and crushed pineapple, creating a festive, fruit-forward layer. A splash of port wine adds sophistication, while chopped nuts provide a delightful crunch. The dish is crowned with a smooth, tangy topping made from softened cream cheese and sour cream, which contrasts perfectly with the jiggly fruit layer below. It is an easy, make-ahead dessert that holds up well at potlucks and family gatherings. Serve it chilled for a refreshing finish to a hearty meal, bringing a touch of vintage charm to your table.
Ingredients
  • 1 lg Package. rasberry jello
  • 1 1/4 cup Boiling water
  • 1 lg Can whole cranberry sauce
  • 1 lg Can undrained crushed
Directions
  1. 1
    Pour boiling water into a large bowl and stir in the raspberry Jello until completely dissolved.
  2. 2
    Gently stir in the whole cranberry sauce until it is thoroughly combined with the Jello mixture.
  3. 3
    Fold in the crushed pineapple (with juice), chopped walnuts or pecans, and port wine.
  4. 4
    Pour the mixture into a 9x13 inch glass dish and refrigerate for at least 4 hours or until firmly set.
  5. 5
    In a separate bowl, beat the cream cheese until smooth and soft.
  6. 6
    Add the sour cream to the cream cheese and beat until well blended and creamy.
  7. 7
    Spread the cream cheese mixture evenly over the top of the set Jello layer.
  8. 8
    Refrigerate for an additional hour to allow the topping to chill before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 242.5kcal
% Daily Value *
Total Fat 25.1g39%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 13.8mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.1g5%
Sugars 3.2g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cranberry, jello, salad, dessert, holiday, christmas, raspberry, gelatin, cream cheese, pineapple, port wine, make ahead, potluck, vintage, layered, fruit salad, christmas dessert, easy dessert, party food, nuts
Read it online: https://www.chefs-mate.com/recipe/cranberry-wine-jello-salad/