Crawfish And Corn Cakes

This Mediterranean dessert features Olive oi1, Of sweet corn, shucked, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing

Cuisine: Mediterranean

Courses: Desserts

Difficulty: Beginner

Servings: 32

Calories: 87.8

Dietary: Vegan, Vegetarian

Description

This Mediterranean dessert features Olive oi1, Of sweet corn, shucked, . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Olive oi1
1 Ear Of sweet corn, shucked,

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
Gradually add dry ingredients to wet ingredients, mixing until just combined.
3
Pour batter into prepared pan.
4
Bake until a toothpick inserted in center comes out clean.
5
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 32

Amount Per Serving
Calories 87.8kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 3.8mg1%
Total Carbohydrate 4.8g2%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/crawfish-and-corn-cakes/