Crawfish Boil

This American side-dish features Water, Salt, Black peppercorns, Dry crab boil, Liquid crab boil. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: American

Courses: Side Dishes

Difficulty: Beginner

Servings: 4

Calories: 109.5

Dietary: Gluten-free

Description

This American side-dish features Water, Salt, Black peppercorns, Dry crab boil, Liquid crab boil. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 ga Water
2/3 cup Salt
1 tablespoon Black peppercorns
2 package Dry crab boil
1 cup Liquid crab boil
1 tablespoon Crystal or your favorite hot

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Black peppercorns and cook until tender.
4
Season with Salt, Black peppercorns.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 109.5kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.5g3%
Cholesterol 74.4mg25%
Sodium 156337.0mg6515%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.9g4%
Sugars 0.2g
Protein 19.5g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, boil, boiling, crab, crawfish, crystal, dry, favorite, fish, hot, liquid, peppercorns, salt, side-dish, title, water, your

Read it online: https://www.chefs-mate.com/recipe/crawfish-boil/