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Crawfish Cornbread

Crawfish Cornbread recipe image
This American bread features Cornmeal, Cooking oil, Baking soda, Salt, Cream style corn. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1106.7
Dietary: Gluten-free
Description
This American bread features Cornmeal, Cooking oil, Baking soda, Salt, Cream style corn. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Cornmeal
  • 1/2 cup Cooking oil
  • 1/2 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1 can Cream style corn
  • 2 Eggs
  • 1/2 pound Cheese, grated
  • 1 cup Onion, chopped
  • 1 pound Crawfish tails
  • 2 Jalapeno Peppers, choppe
Directions
  1. 1
    Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1106.7kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 19.4g97%
Cholesterol 199.4mg67%
Sodium 5183.9mg216%
Total Carbohydrate 97.1g33%
Dietary Fiber 11.0g44%
Sugars 11.5g
Protein 44.6g90%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, cheese, choppe, chopped, cooking, corn, cornbread, cornmeal, crawfish, cream, eggs, fish, grated, oil, onion, peppers, salt
Read it online: https://www.chefs-mate.com/recipe/crawfish-cornbread/