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Crawfish Etouffee One

Crawfish Etouffee One recipe image
This Cajun appetizer features Crawfish, cooked, seasoned, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 525.4
Description
This Cajun appetizer features Crawfish, cooked, seasoned, Butter, Flour. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Crawfish, cooked, seasoned
  • 1/4 cup Butter
  • 2 tablespoon Flour
  • 1 Onion, medium, minced
  • 2 Garlic Clove, minced
  • 2 tablespoon Parsley, minced
  • 2 tablespoon Green onion, minced
  • 1/2 cup Wine, white
  • 1 cup Heavy cream
Directions
  1. 1
    Salt & pepper to taste Paprika to taste Melt butter; add flour, stirring until lightly brown.
  2. 2
    Add onion, garlic, parsely and green onion, cooking until clear.
  3. 3
    Add crawfish; cook on low heat about 10 minutes.
  4. 4
    Add white wine and simmer until blended.
  5. 5
    Slowly add cream and simmer over low fire.
  6. 6
    Do not boil or it will curdle.
  7. 7
    Add seasoning with extra paprika for red color.
  8. 8
    Serve over toast points or in patty shells for appetizer, or over rice with meal

Nutrition Facts

Servings 1

Amount Per Serving
Calories 525.4kcal
% Daily Value *
Total Fat 38.4g60%
Saturated Fat 22.0g111%
Cholesterol 155.0mg52%
Sodium 165.9mg7%
Total Carbohydrate 8.7g3%
Dietary Fiber 0.3g2%
Sugars 2.0g
Protein 28.4g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, blending, boiling, butter, cajun, clove, cooked, crawfish, cream, etouffee, fish, flour, green, heavy, medium, minced, one, onion, parsley, seafood
Read it online: https://www.chefs-mate.com/recipe/crawfish-etouffee-one/