Crawfish Pate

This Cajun appetizer features Crawfish tails - cooked, Leeks - well cleaned, thinly. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Cajun

Courses: Appetisers

Difficulty: Beginner

Servings: 10

Calories: 236.3

Dietary: Gluten-free

Description

This Cajun appetizer features Crawfish tails - cooked, Leeks - well cleaned, thinly. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Crawfish tails - cooked
1 cup Leeks - well cleaned, thinly

Directions

1
sliced 1 ts Salt 2 pn Nutmeg - grated 4 ds Tabasco - or to taste 3 c Whipping
2
cream 1/2 c Green peas - canned 1 tb Lemon zest 3 tb Parsley - finely chopped 2 Egg whites - very cold 1 tb Tomato paste 1 tb Orange zest Re

Nutrition Facts

Servings 10

Amount Per Serving
Calories 236.3kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.5g8%
Cholesterol 75.7mg26%
Sodium 99.2mg5%
Total Carbohydrate 5.6g2%
Dietary Fiber 0.7g3%
Sugars 2.0g
Protein 35.4g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, blending, boiling, cajun, cleaned, cooked, crawfish, fish, leeks, pate, seafood, tails, thinly, title, vegan, well

Read it online: https://www.chefs-mate.com/recipe/crawfish-pate/