Crawfish Pie

This Cajun dessert features Onion - Diced, Crawfish Tails - Coarsely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Sautéing

Cuisine: Cajun

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 168.9

Description

This Cajun dessert features Onion - Diced, Crawfish Tails - Coarsely. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Onion - Diced
1 pound Crawfish Tails - Coarsely

Directions

1
Chopped 1/4 c Green Onion; Minced 1/4 c Parsley - Minced 2 ea Garlic - Cloves 1 tb Salt 1/2 ea Bell Pepper - Diced 1/2 c Bread Crumbs - Seasoned 2 ea Celery Stalks - Diced 1/2 ts Red Pepper 1/2 c Butter 1 ea Egg 1/2 ts Pepper 1/4 c Tomato Sauce 1 c Milk 1 ea 10" Pie Plate (Double Crust) Saute onions, garlic, bell pepper and celery in butter until limp.
2
Add tomato sauce, crawfish and parsley.
3
Cook slowly for 10 minutes.
4
Turn off heat.
5
Add bread crumbs, salt, pepper, egg and milk then mix well.
6
Bake 35 to 40 minutes in 350 degree oven

Nutrition Facts

Servings 6

Amount Per Serving
Calories 168.9kcal

% Daily Value *
Total Fat 4.6g8%
Saturated Fat 1.1g6%
Cholesterol 56.8mg19%
Sodium 63.4mg3%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 26.4g53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/crawfish-pie/