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Crawfish Remoulade

Crawfish Remoulade recipe image
This Mediterranean main features Roughly chopped celery, Roughly chopped onion, Roughly chopped garlic, Worcestershire sauce, Creole mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 62.0
Dietary: Gluten-free, Vegetarian
Description
This Mediterranean main features Roughly chopped celery, Roughly chopped onion, Roughly chopped garlic, Worcestershire sauce, Creole mustard. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoon Roughly chopped celery
  • 1 tablespoon Roughly chopped onion
  • 1 teaspoon Roughly chopped garlic
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoon Creole mustard
  • 1 tablespoon Yellow mustard
  • 1 tablespoon Ketchup
  • 1 Hard-cooked egg chopped
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Rough chopped onion, Rough chopped garlic and cook until tender.
  3. 3
    Add Worcestershire sauce and heat through.
  4. 4
    Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 62.0kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.9g5%
Cholesterol 93.2mg32%
Sodium 231.8mg10%
Total Carbohydrate 4.1g2%
Dietary Fiber 0.5g2%
Sugars 1.6g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, celery, chopped, crawfish, creole, egg, fish, garlic, hardcooked, ketchup, main, mediterranean, mustard, onion, remoulade, roughly, sauce, title, vegetarian, worcestershire
Read it online: https://www.chefs-mate.com/recipe/crawfish-remoulade/