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Cream Butter Recipe

Cream Butter Recipe recipe image
This International main features Spoon the mixture into a silicone mold and place in the freezer for 30-40, Keep the fat bombs stored in the fridge., Cashew nut butter, Granulated Stevia, Heavy whipping cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1131.5
Dietary: Gluten-free, Vegetarian
Description
This International main features Spoon the mixture into a silicone mold and place in the freezer for 30-40, Keep the fat bombs stored in the fridge., Cashew nut butter, Granulated Stevia, Heavy whipping cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • Keep the fat bombs stored in the fridge.
  • 1 cups Cashew nut butter
  • 1 cups Granulated Stevia
  • 1 cups Heavy whipping cream
  • 3 Scoops protein powder (any flavor you prefer)
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add heavy whipping cream and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 1131.5kcal
% Daily Value *
Total Fat 72.8g112%
Saturated Fat 45.0g225%
Cholesterol 201.2mg68%
Sodium 451.9mg19%
Total Carbohydrate 109.8g37%
Dietary Fiber 9.0g36%
Sugars 83.8g
Protein 15.0g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 3040, any, bombs, butter, cashew, cream, fat, flavor, freezer, fridge, granulated, heavy, international, keep, main, mixture, mold, nut, place, powder
Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-15/