Cream Butter Recipe

This luxurious cream butter is a decadent addition to any meal, blending the savory depth of softened butter with the tropical hint of coconut oil and the sweetness of caramel sugar. The result is a smooth, spreadable compound butter that melts beautifully over warm bread, steamed vegetables, or grilled meats. Perfect for elevating simple weeknight dinners or adding a gourmet touch to brunch spreads, this recipe requires minimal effort but delivers maximum flavor. The coarse sea salt sprinkled on top provides a delightful crunch and balances the sweetness, creating a complex flavor profile that is both comforting and sophisticated.

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 12

Calories: 1366.6

Dietary: Gluten-free, Vegetarian

Description

This luxurious cream butter is a decadent addition to any meal, blending the savory depth of softened butter with the tropical hint of coconut oil and the sweetness of caramel sugar. The result is a smooth, spreadable compound butter that melts beautifully over warm bread, steamed vegetables, or grilled meats. Perfect for elevating simple weeknight dinners or adding a gourmet touch to brunch spreads, this recipe requires minimal effort but delivers maximum flavor. The coarse sea salt sprinkled on top provides a delightful crunch and balances the sweetness, creating a complex flavor profile that is both comforting and sophisticated.

Ingredients

1 cup Butter, softened to room temperature
1 cup Coconut oil
1/4 cup Heavy whipping cream
1/4 cup Caramel sugar
Sweetener to taste
Coarse ground sea salt

Directions

1
Ensure the butter is softened to room temperature for easy mixing.
2
In a large mixing bowl, combine the softened butter and coconut oil.
3
Beat the mixture with a whisk or electric mixer until smooth and well combined.
4
Add the heavy whipping cream, caramel sugar, and additional sweetener to taste.
5
Whisk vigorously until the mixture is fluffy, creamy, and fully incorporated.
6
Spoon the mixture into small molds or a loaf pan lined with parchment paper.
7
Sprinkle generously with coarse ground sea salt on top.
8
Place in the refrigerator for at least 2 hours until firm.
9
Serve chilled or let sit at room temperature for a few minutes before spreading.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1366.6kcal

% Daily Value *
Total Fat 143.6g221%
Saturated Fat 110.6g553%
Cholesterol 155.5mg52%
Sodium 401.6mg17%
Total Carbohydrate 22.6g8%
Dietary Fiber 6.8g28%
Sugars 3.1g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, compound butter, coconut oil, caramel, sea salt, whipped cream, spread, dessert topping, rich, creamy, homemade, vegetarian, easy recipe, gift idea, pantry staple

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-16/