Cream Butter Recipe

This International main features G unsalted butter, Poblano peppers, dry-roasted, , peeled and thinly. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 766.2

Dietary: Gluten-free, Vegetarian

Description

This International main features G unsalted butter, Poblano peppers, dry-roasted, , peeled and thinly. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g unsalted butter
8 Poblano peppers, dry-roasted
) , peeled and thinly
ml single cream

Directions

1
and cleaned (see pages sliced, or use canned salt and freshly ground

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 766.2kcal

% Daily Value *
Total Fat 35.9g56%
Saturated Fat 19.4g97%
Cholesterol 81.2mg28%
Sodium 42.8mg2%
Total Carbohydrate 128.7g43%
Dietary Fiber 50.0g200%
Sugars 6.1g
Protein 28.8g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cream, dryroasted, international, main, peeled, peppers, poblano, recipe, single, thinly, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-24/