Cream Butter Recipe

This International main features BUTTER is the fatty constituent of milk. It is obtained by skimming, ECONOMICAL USE OF BUTTER.--In the home, butter is used on the table, FLAVOR AND COMPOSITION OF BUTTER.--That the housewife may have an, So far as its food substances are concerned. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 5736.0

Dietary: Gluten-free, Vegetarian

Description

This International main features BUTTER is the fatty constituent of milk. It is obtained by skimming, ECONOMICAL USE OF BUTTER.--In the home, butter is used on the table, FLAVOR AND COMPOSITION OF BUTTER.--That the housewife may have an, So far as its food substances are concerned. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

BUTTER is the fatty constituent of milk. It is obtained by skimming
ECONOMICAL USE OF BUTTER.--In the home, butter is used on the table
FLAVOR AND COMPOSITION OF BUTTER.--That the housewife may have an
So far as its food substances are concerned, butter is composed
PURCHASING BUTTER.--As in the case of milk, in order that the
To be able to select good butter, the housewife should also be
CARE OF BUTTER.--The precautions that the farmer and dairyman are
Attention should also be given to butter that is cut from the supply

Directions

1
or separating the cream from milk and churning it in order to make the particles of fat adhere to one another. Butter is used largely in the household as

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 5736.0kcal

% Daily Value *
Total Fat 648.0g997%
Saturated Fat 408.0g2040%
Cholesterol 1720.0mg574%
Sodium 5144.0mg215%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/cream-butter-recipe-7/