Cream Cake

This International dessert features Sugar, Sweet cream, Eggs, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 530.1

Dietary: Vegetarian

Description

This International dessert features Sugar, Sweet cream, Eggs, well beaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
1/3 cup Sweet cream
4 Eggs, well beaten
1/8 teaspoon Salt
1 1/4 cup Cake flour
2 teaspoon Baking powder
1 teaspoon Lemon flavoring

Directions

1
Sift flour, measure, and sift with baking powder and salt.
2
Combine sugar, eggs, and cream.
3
Stir until well blended.
4
Add flavoring.
5
Add sifted dry ingredients.
6
Beat 5 minutes.
7
Pour into well-oiled, shallow pan.
8
Bake in moderate oven (375 F (191&# 194;Â°C)) about 30 minutes.
9
Mrs.
10
Louis Linke, Paragould, AR

Nutrition Facts

Servings 6

Amount Per Serving
Calories 530.1kcal

% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 968.2mg41%
Total Carbohydrate 125.5g42%
Dietary Fiber 1.9g8%
Sugars 60.9g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, cake, cream, dessert, eggs, flavoring, flour, international, lemon, powder, salt, sugar, sweet, title, vegetarian, well

Read it online: https://www.chefs-mate.com/recipe/cream-cake/