Cream Cheese Crosses

This Vietnamese sauce features Cream Cheese, softened, Butter, softened, Honey. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Vietnamese

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 18

Calories: 306.3

Dietary: Gluten-free, Vegetarian

Description

This Vietnamese sauce features Cream Cheese, softened, Butter, softened, Honey. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 oz Cream Cheese, softened
1 tablespoons Butter, softened
2 tablespoons Honey

Directions

1
In a small bowl, beat cream cheese and butter until smooth. Beat in honey and lemon rind. Refrigerate until ready to use. On warm buns, pipe mixture to make crosses on buns. Do not reheat once crosses are in place. Makes enough for 1 1/2 dozen buns. From The Gazette
2
Grated Lemon Rind

Nutrition Facts

Servings 18

Amount Per Serving
Calories 306.3kcal

% Daily Value *
Total Fat 28.5g44%
Saturated Fat 17.7g89%
Cholesterol 73.3mg25%
Sodium 264.9mg12%
Total Carbohydrate 8.5g3%
Dietary Fiber 0.0g0%
Sugars 7.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cream, crosses, honey, sauce, softened, title, vegetarian, vietnamese

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-crosses/