Cream Cheese Frosting

This International dessert features Butter, oz) cream cheese, Vanilla, Maple syrup (more to taste. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1178.5

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Butter, oz) cream cheese, Vanilla, Maple syrup (more to taste. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup Butter
1 package (8 oz) cream cheese
1 teaspoon Vanilla
1 teaspoon Maple syrup (more to taste)

Directions

1
Cream together all ingredients. Chill one hour. Spread on cooled cake

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1178.5kcal

% Daily Value *
Total Fat 126.1g194%
Saturated Fat 79.1g396%
Cholesterol 331.9mg111%
Sodium 1047.6mg44%
Total Carbohydrate 9.3g4%
Dietary Fiber 1.7g7%
Sugars 5.6g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, chefs, cream, dessert, frosting, international, maple, more, syrup, taste, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-frosting-chefs/