Cream Cheese Frosting

This International dessert features Margarine or Butter 1 lb Powdered sugar, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 860.2

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Margarine or Butter 1 lb Powdered sugar, Cream cheese. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 lbs Margarine or Butter
1 lbs Powdered sugar
8 oz Cream cheese

Directions

1
Blend softened cheese and margarine in mixer. Blend and whip in the sugar. Ready to spread!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 860.2kcal

% Daily Value *
Total Fat 87.6g135%
Saturated Fat 48.2g241%
Cholesterol 174.0mg58%
Sodium 932.8mg39%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.0g0%
Sugars 3.6g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, cheese, cream, dessert, frosting, international, margarine, powdered, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-frosting/