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Cream Cheese-Lemon Pound Cake

Cream Cheese-Lemon Pound Cake recipe image
This Latin-American dessert features Cake mix, Cream cheese, Eggs, Lemon gelatin powder, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 1124.0
Description
This Latin-American dessert features Cake mix, Cream cheese, Eggs, Lemon gelatin powder, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Yellow Cake mix
  • 8 ounce Cream cheese
  • 4 Eggs
  • 3 ounce Lemon gelatin powder
  • 3/4 cup Milk
  • 1/2 teaspoon Lemon extract
  • 2 tablespoon Lemon zest
Directions
  1. 1
    cake mix, non-pudding type.
  2. 2
    Grate lemon peel for zest, careful not to include any of the white part of the peel.
  3. 3
    Place the cream cheese in large bowl.
  4. 4
    Beat at medium speed with electric mixer until cream cheese is light and fluffy.
  5. 5
    Add eggs, one at a time, beating well after each addition.
  6. 6
    Blend together the gelatin and cake
  7. 7
    mix ;
  8. 8
    add alternately with the milk, in two or three additions, to the
  9. 9
    cream cheese mixture.
  10. 10
    Beat just until smooth, do not overmix.
  11. 11
    Stir in the extract and lemon zest.
  12. 12
    Grease and flour a tube or Bundt pan.
  13. 13
    Pour in the
  14. 14
    mix and
  15. 15
    bake in a preheated 350-degree oven for 50-55 minutes, checking after 50 minutes.
  16. 16
    Serve this alone, or, if you prefer,
  17. 17
    make a thin glaze to
  18. 18
    pour over top from confectioner's sugar and lemon juice

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1124.0kcal
% Daily Value *
Total Fat 75.0g116%
Saturated Fat 44.2g221%
Cholesterol 361.4mg121%
Sodium 827.2mg35%
Total Carbohydrate 30.0g10%
Dietary Fiber 0.7g3%
Sugars 6.6g
Protein 95.4g191%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, cheese, cheeselemon, cream, dessert, eggs, extract, gelatin, latin-american, lemon, milk, pound, powder, title, vegetarian, zest
Read it online: https://www.chefs-mate.com/recipe/cream-cheese-lemon-pound-cake/