Cream Cheese Pie Dough

This International bread features Butter, Cream cheese, Vanilla, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 3

Calories: 1393.3

Dietary: Vegetarian

Description

This International bread features Butter, Cream cheese, Vanilla, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Butter
1/2 pound Cream cheese
2 teaspoon Vanilla
2 cup Flour

Directions

1
CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
2
Reduce speed to low and add the flour.
3
Mix until just incorporated.
4
Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap.
5
Chill for one hour before using.
6
Uncooked dough can be frozen for up to 2 months.
7
Freeze uncooked balls of dough or freeze dough in pie tins

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1393.3kcal

% Daily Value *
Total Fat 88.7g137%
Saturated Fat 54.8g274%
Cholesterol 228.5mg77%
Sodium 732.9mg31%
Total Carbohydrate 126.1g43%
Dietary Fiber 5.4g22%
Sugars 2.3g
Protein 21.5g43%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, cheese, cream, dough, flour, international, pie, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-pie-dough-2/