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Cream Cheese Pie Dough

Cream Cheese Pie Dough recipe image
This International bread features Butter, Cream cheese, Vanilla, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 1045.0
Dietary: Vegetarian
Description
This International bread features Butter, Cream cheese, Vanilla, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 pound Butter
  • 1/2 pound Cream cheese
  • 2 teaspoon Vanilla
  • 2 cup Flour
Directions
  1. 1
    In a large bowl, combine warm water and yeast. Let stand until foamy.
  2. 2
    Add Flour and mix until a dough forms.
  3. 3
    Turn dough onto floured surface and knead until smooth and elastic.
  4. 4
    Place in greased bowl, cover, and let rise until doubled in size.
  5. 5
    Punch down dough and shape as desired.
  6. 6
    Cover and let rise again until nearly doubled.
  7. 7
    Preheat oven to 375F (190C).
  8. 8
    Bake until golden brown and bread sounds hollow when tapped.
  9. 9
    Cool on wire rack before slicing.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 1045.0kcal
% Daily Value *
Total Fat 66.5g103%
Saturated Fat 41.1g206%
Cholesterol 171.4mg58%
Sodium 549.7mg23%
Total Carbohydrate 94.6g32%
Dietary Fiber 4.1g17%
Sugars 1.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, cheese, cream, dough, flour, international, pie, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-cheese-pie-dough/