Cream Cheese Pound Cake

This International dessert features Butter, Cream cheese, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 2769.6

Dietary: Vegetarian

Description

This International dessert features Butter, Cream cheese, Sugar, Eggs, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pound Butter
8 ounce Cream cheese
3 cup Sugar
6 Eggs
1 teaspoon Vanilla
1 teaspoon Almond extract
3 cup Flour

Directions

1
Cream butter and cheese; blend in sugar.
2
Add eggs one at a time and continue to blend.
3
Add extracts and flour and beat until smooth and light.
4
Pour batter into greased and floured tube pan.
5
Bake in 325 degree oven 1 1/2 hours.
6
HONOLULU STAR BULLETIN

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2769.6kcal

% Daily Value *
Total Fat 147.0g227%
Saturated Fat 88.3g442%
Cholesterol 636.8mg213%
Sodium 1288.2mg54%
Total Carbohydrate 324.9g109%
Dietary Fiber 5.3g22%
Sugars 185.2g
Protein 40.5g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, blending, butter, cake, cheese, cream, dessert, eggs, extract, fbfj97, flour, international, pound, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-cheese-pound-cake-fbfj97-a/