Include in Print View:

Cream Cheese Snickers Candy Bar Pie

Cream Cheese Snickers Candy Bar Pie recipe image
This decadent no-bake pie captures the essence of a Snickers bar in a smooth, creamy cheesecake filling. The rich cream cheese base is infused with melted chocolate and peanut butter, creating a luxurious texture that sets perfectly with gelatin. Topped with whipped cream and chopped peanuts, it offers a delightful contrast of sweet caramel notes and crunchy texture. It&# 226;€™s an indulgent treat perfect for potlucks, holidays, or anytime you crave a sophisticated yet nostalgic dessert. Simple to assemble and absolutely irresistible, this pie is sure to disappear quickly.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 231.2
Dietary: Gluten-free
Description
This decadent no-bake pie captures the essence of a Snickers bar in a smooth, creamy cheesecake filling. The rich cream cheese base is infused with melted chocolate and peanut butter, creating a luxurious texture that sets perfectly with gelatin. Topped with whipped cream and chopped peanuts, it offers a delightful contrast of sweet caramel notes and crunchy texture. It&# 226;€™s an indulgent treat perfect for potlucks, holidays, or anytime you crave a sophisticated yet nostalgic dessert. Simple to assemble and absolutely irresistible, this pie is sure to disappear quickly.
Ingredients
  • 1 " pastry shell, baked, cool
  • 2 Eggs
  • 1 Unflavored Gelatin envelope
  • 1/4 cup Water, cold
  • 6 /2oz Snickers Bars,
Directions
  1. 1
    Sprinkle gelatin over cold water in a small saucepan; let stand 4 minutes to soften.
  2. 2
    Dissolve gelatin over very low heat, stirring constantly until clear.
  3. 3
    Melt Snickers bars in the top of a double boiler over simmering water.
  4. 4
    Stir in chunky peanut butter until the mixture is smooth; allow to cool slightly.
  5. 5
    In a large bowl, beat softened cream cheese with egg yolks until smooth.
  6. 6
    Gradually add powdered sugar, beating well after each addition.
  7. 7
    Blend in cocoa powder, evaporated milk, vanilla, and the cooled candy bar mixture.
  8. 8
    Stir in the dissolved gelatin until fully combined.
  9. 9
    Chill the mixture for about 20 minutes, stirring occasionally, until partially thickened.
  10. 10
    In a separate clean bowl, beat egg whites and salt until stiff peaks form.
  11. 11
    Gently fold the beaten egg whites into the chilled cream cheese mixture.
  12. 12
    Fold in whipped heavy cream until just combined and airy.
  13. 13
    Pour the filling into the cooled pastry shell.
  14. 14
    Refrigerate for at least 4 hours, or until firm.
  15. 15
    Garnish with chopped salted peanuts and additional whipped cream before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 231.2kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 3.4g17%
Cholesterol 93.2mg32%
Sodium 157.5mg7%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.2g1%
Sugars 0.7g
Protein 29.5g59%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snickers, pie, cream cheese, no-bake, dessert, chocolate, peanut butter, caramel, gelatin, whipped cream, peanuts, easy, party, holiday, indulgent
Read it online: https://www.chefs-mate.com/recipe/cream-cheese-snickers-candy-bar-pie-2/