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Cream Cheese Snickers Candy Bar Pie

Cream Cheese Snickers Candy Bar Pie recipe image
This indulgent Cream Cheese Snickers Pie is a decadent no-bake dessert that captures the nostalgic flavors of the classic candy bar. The filling is a luscious blend of softened cream cheese, rich peanut butter, and melted Snickers, stabilized with gelatin for a firm, sliceable texture. Folded whipped cream and stiffly beaten egg whites give it an airy, mousse-like consistency that balances the dense sweetness. Served in a pre-baked pastry shell, it offers a perfect contrast of crisp crust and creamy interior. It&# 226;€™s an impressive yet straightforward treat perfect for parties, potlucks, or satisfying a serious chocolate and peanut craving at home.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 10
Calories: 774.5
Dietary: Gluten-free
Description
This indulgent Cream Cheese Snickers Pie is a decadent no-bake dessert that captures the nostalgic flavors of the classic candy bar. The filling is a luscious blend of softened cream cheese, rich peanut butter, and melted Snickers, stabilized with gelatin for a firm, sliceable texture. Folded whipped cream and stiffly beaten egg whites give it an airy, mousse-like consistency that balances the dense sweetness. Served in a pre-baked pastry shell, it offers a perfect contrast of crisp crust and creamy interior. It&# 226;€™s an impressive yet straightforward treat perfect for parties, potlucks, or satisfying a serious chocolate and peanut craving at home.
Ingredients
  • 1 " pastry shell, baked, cool
  • 1 1/2 cups Powdered sugar, unsifted
  • 2 Eggs Teaspoon Cocoa
  • 1 Unflavored Gelatin envelope
  • 3 tablespoons Evaporated milk
  • 1/4 cups Water, cold
  • 1 teaspoons Vanilla
  • 6 /2oz Snickers candy bars,
  • 1/2 teaspoons Salt
Directions
  1. 1
    Sprinkle the unflavored gelatin over the cold water in a small saucepan and let stand until softened, about 4 minutes.
  2. 2
    Dissolve the softened gelatin over very low heat, stirring constantly until clear. Remove from heat and set aside.
  3. 3
    Melt the Snickers candy bars in the top of a double boiler set over simmering water.
  4. 4
    Add the chunky peanut butter to the melted candy bars and blend with a wooden spoon until smooth. Allow the mixture to cool slightly.
  5. 5
    In a large bowl, beat the softened cream cheese with the 2 egg yolks thoroughly until smooth.
  6. 6
    Gradually add the unsifted powdered sugar to the cream cheese mixture, beating well until combined.
  7. 7
    Blend in the cocoa, evaporated milk, vanilla, and the cooled candy bar mixture.
  8. 8
    Stir in the dissolved gelatin mixture until fully incorporated.
  9. 9
    Chill the mixture in the refrigerator, stirring one or two times, until it is partially thickened.
  10. 10
    Meanwhile, beat the room temperature egg whites with the salt until stiff peaks form.
  11. 11
    Gently fold the stiffly beaten egg whites into the chilled cream cheese mixture.
  12. 12
    Whip the heavy cream until stiff peaks form and gently fold it into the pie filling.
  13. 13
    Turn the filling into the cooled baked pastry shell.
  14. 14
    Chill the pie in the refrigerator until firm, at least 4 hours or overnight.
  15. 15
    Decorate with chopped salted peanuts and additional whipped cream if desired before serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 774.5kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 154.2mg7%
Total Carbohydrate 147.8g50%
Dietary Fiber 8.5g34%
Sugars 120.8g
Protein 31.2g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: snickers, pie, cream cheese, peanut butter, no-bake, dessert, candy bar, chocolate, peanuts, gelatin, whipped cream, pastry shell, indulgent, party food, chocolate pie, peanut dessert, easy dessert, make-ahead, chilled pie
Read it online: https://www.chefs-mate.com/recipe/cream-cheese-snickers-candy-bar-pie/