Cream Chicken Soup

This International soup features Chicken broth, Milk; whole, Cream; heavy, Rice; cook separately, Egg yolk; beaten lightly. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 631.5

Description

This International soup features Chicken broth, Milk; whole, Cream; heavy, Rice; cook separately, Egg yolk; beaten lightly. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pint Chicken broth
1 pint Milk; whole
1/2 pint Cream; heavy
2 tablespoon Rice; cook separately
1 ea Egg yolk; beaten lightly

Directions

1
Flour; add to make rivels When about ready to serve, heat milk, broth and cream to boiling point, then add rivels. Cook a few minutes, add rice and small piece of butter. Season to taste. County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 631.5kcal

% Daily Value *
Total Fat 43.9g68%
Saturated Fat 19.9g100%
Cholesterol 445.2mg149%
Sodium 166.1mg7%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 8.4g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, broth, chicken, cook, cream, egg, heavy, international, lightly, milk, rice, separately, soup, title, whole, yolk

Read it online: https://www.chefs-mate.com/recipe/cream-chicken-soup-2/