Cream Dressing

This International stuffing features Salt, Flour, Dry mustard, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 239.3

Dietary: Vegetarian

Description

This International stuffing features Salt, Flour, Dry mustard, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 teaspoon Salt
1 tablespoon Flour
1 teaspoon Dry mustard
1 tablespoon Sugar
2 tablespoon Butter
2 Egg Yolks
3/4 cup Cream
1/4 cup Vinegar

Directions

1
Mix flour, salt, mustard and sugar in the top of a double boiler.
2
Add butter and stir til mixed.
3
While beating, add the egg yolks; stir well.
4
Add the cream and lastly the vinegar.cook over hot water until it thickens.
5
Strain if necessary.
6
chill and serve cold.
7
Many of the recipes in this

Nutrition Facts

Servings 1

Amount Per Serving
Calories 239.3kcal

% Daily Value *
Total Fat 22.4g35%
Saturated Fat 13.7g69%
Cholesterol 65.6mg22%
Sodium 2500.6mg105%
Total Carbohydrate 8.0g3%
Dietary Fiber 0.1g1%
Sugars 4.9g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, cream, dressing, dry, flour, international, mustard, salt, stuffing, sugar, title, vegetarian, vinegar, yolks

Read it online: https://www.chefs-mate.com/recipe/cream-dressing/