Include in Print View:

Cream Filling

Cream Filling recipe image
This International side-dish features Granulated sugar, Vegetable shortening, Evaporated milk, All purpose flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 494.3
Dietary: Vegetarian
Description
This International side-dish features Granulated sugar, Vegetable shortening, Evaporated milk, All purpose flour. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Granulated sugar
  • 1/2 cup Vegetable shortening
  • 1/2 cup Evaporated milk
  • 1/3 cup All purpose flour
Directions
  1. 1
    ds Salt 1 ts Vanilla Cream sugar and shortening until light and fluffy.
  2. 2
    In separate bowl, mix milk and flour.
  3. 3
    Beat milk mix into sugar mix and beat until well blended.
  4. 4
    Add salt and vanilla.
  5. 5
    CHEF DU JOUR MADELINE LANCIANI SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 494.3kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 11.6g58%
Cholesterol 7.5mg3%
Sodium 28.0mg2%
Total Carbohydrate 48.5g17%
Dietary Fiber 0.5g2%
Sugars 33.4g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cream, evaporated, filling, flour, granulated, international, milk, purpose, shortening, side-dish, sugar, title, vegetable, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-filling/