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Cream Fruit Pie Filling

Cream Fruit Pie Filling recipe image
This International dessert features Milk, Sugar, Flour, " pie shell, Any kind of fruit. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 704.5
Dietary: Vegetarian
Description
This International dessert features Milk, Sugar, Flour, " pie shell, Any kind of fruit. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Milk
  • 1 cup Sugar
  • 5 teaspoon Flour
  • 1 Baked " pie shell
  • 1 pint Any kind of fruit
  • 3 Egg Yolks, slightly beaten
  • 2 Egg Whites, unbeaten
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoon Vanilla
  • 1 cup Coconut (optional)
Directions
  1. 1
    Sift 1/2 c.
  2. 2
    of the sugar, flour, salt, into top of a double boiler.
  3. 3
    Add milk and egg yholks beaten thoroughly together.
  4. 4
    Place over rapidly boiling water and boil 10 minutes, stirring constantly.
  5. 5
    Remove from boiling water and add 1/2 c.
  6. 6
    coconut and 1 ts.
  7. 7
    of the vanilla.
  8. 8
    Cool.
  9. 9
    Place half of the fruit in pie shell and then add cream filling.
  10. 10
    Place the egg whites, the other 1/2 c.
  11. 11
    sugar and 2 T of water in the top of the double boiler.
  12. 12
    Beat with a rotary beater until thoroughly mixed.
  13. 13
    Place over rapidly boiling water and beat one minute.
  14. 14
    Then remove from fire and continue beating until it peaks (stands in sharp points).
  15. 15
    Add the rest of (1/2 ts.) the vanilla.
  16. 16
    Pile lightly on filling.
  17. 17
    Arrange remaining fruit if fresh on top of meringue.
  18. 18
    If not, dot it here and there on top, but put most inside the pie.
  19. 19
    Sprinkle with other 1/2 c.
  20. 20
    coconut and brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 704.5kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 18.6g93%
Cholesterol 2.4mg1%
Sodium 2639.4mg110%
Total Carbohydrate 109.2g37%
Dietary Fiber 5.6g23%
Sugars 78.8g
Protein 12.1g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, beaten, boiling, coconut, cream, dessert, filling, flour, fruit, international, kind, milk, optional, pie, salt, shell, slightly, sugar, title, unbeaten
Read it online: https://www.chefs-mate.com/recipe/cream-fruit-pie-filling/