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Cream Of Asparagus

Cream of Asparagus recipe image
This American soup features Fresh asparagus, Chopped onion, Butter + salt, All-purpose flour, Water or stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 419.9
Dietary: Vegetarian
Description
This American soup features Fresh asparagus, Chopped onion, Butter + salt, All-purpose flour, Water or stock. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Fresh asparagus
  • 1 1/2 cup Chopped onion
  • 6 tablespoon Butter + salt
  • 6 tablespoon All-purpose flour
  • 2 cup Water or stock
  • 4 cup Hot milk
  • 1/2 teaspoon To 1 t dill weed (to taste)
  • 1 teaspoon Salt
  • 1/2 teaspoon White pepper
  • 2 tablespoon Tamari soy sauce
Directions
  1. 1
    Break off and discard tough asparagus bottoms.
  2. 2
    Break off tips; set aside.
  3. 3
    Coarsely chop stalks; cook in skillet with onion in butter, salting lightly.
  4. 4
    After 8 to 10 minutes, when onions are clear, sprinkle with flour.
  5. 5
    Continue to stir over lowest possible heat 5 to 8 minutes.
  6. 6
    Slowly add water or stock, stirring constantly.
  7. 7
    Cook 8 to 10 minutes stirring frequently, until thickened.
  8. 8
    Cool slightly.
  9. 9
    In blender, puree sauce bit-by-bit with milk until thoroughly smooth.
  10. 10
    Return puree to 3-quart pan- preferably a double boiler.
  11. 11
    Add dill, salt, pepper and tamari.
  12. 12
    Heat gently but don't boil.
  13. 13
    As it heats,
  14. 14
    cook asparagus tips in boiling water until tender, but still very green, about 2 minutes;
  15. 15
    drain .
  16. 16
    Add whole to soup

Nutrition Facts

Servings 9

Amount Per Serving
Calories 419.9kcal
% Daily Value *
Total Fat 21.3g33%
Saturated Fat 13.2g66%
Cholesterol 53.2mg18%
Sodium 5546.5mg232%
Total Carbohydrate 44.9g15%
Dietary Fiber 5.9g24%
Sugars 19.2g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, american, asparagus, blending, boiling, butter, chopped, cream, dill, flour, fresh, hot, milk, onion, pepper, salt, sauce, soup, soy, stock
Read it online: https://www.chefs-mate.com/recipe/cream-of-asparagus/