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Cream Of Broccoli And Cheese Soup

Cream of Broccoli and Cheese Soup recipe image
This Cream of Broccoli and Cheese Soup is the ultimate comfort food for chilly evenings. By blending cottage cheese with milk, you achieve an incredibly smooth, velvety texture without heavy cream. The fresh broccoli provides a vibrant green color and earthy sweetness, while the onion adds a subtle savory depth. It&# 226;ÂÂs a quick, easy meal that feels luxurious but comes together in minutes. Perfect served with crusty bread for dipping or as a hearty side to grilled meats. ItâÂÂs simple, satisfying, and uses pantry staples you likely already have on hand.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 157.2
Dietary: Gluten-free
Description
This Cream of Broccoli and Cheese Soup is the ultimate comfort food for chilly evenings. By blending cottage cheese with milk, you achieve an incredibly smooth, velvety texture without heavy cream. The fresh broccoli provides a vibrant green color and earthy sweetness, while the onion adds a subtle savory depth. It&# 226;ÂÂs a quick, easy meal that feels luxurious but comes together in minutes. Perfect served with crusty bread for dipping or as a hearty side to grilled meats. ItâÂÂs simple, satisfying, and uses pantry staples you likely already have on hand.
Ingredients
  • 1 cups Finely chopped onion Chicken soup -- undiluted
  • 1 package (lO-ounce) chopped broccoli
  • 1/2 teaspoons Salt -- if desired
  • 1 cups Cottage cheese
  • 1/8 teaspoons White pepper
  • 2 cups Whole milk
Directions
  1. 1
    Place chopped onion and broccoli florets in a large microwave-safe casserole dish.
  2. 2
    Cover the dish and microwave on HIGH for 6 minutes, stirring halfway through, until the vegetables are tender.
  3. 3
    While vegetables cook, blend the cottage cheese in a blender or food processor until completely smooth.
  4. 4
    Slowly stream the whole milk into the blender while running it, ensuring a silky consistency.
  5. 5
    Add the undiluted chicken soup to the cheese and milk mixture and blend briefly to combine.
  6. 6
    Pour the liquid mixture over the cooked vegetables in the casserole dish.
  7. 7
    Microwave uncovered on HIGH for about 3 minutes, until heated through but not boiling.
  8. 8
    Stir in salt and white pepper to taste before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 157.2kcal
% Daily Value *
Total Fat 4.2g7%
Saturated Fat 2.3g12%
Cholesterol 10.8mg4%
Sodium 319.0mg14%
Total Carbohydrate 18.7g7%
Dietary Fiber 3.5g15%
Sugars 12.0g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broccoli soup, cheese soup, creamy soup, cottage cheese recipe, comfort food, easy dinner, quick soup, microwave recipe, vegetable soup, dairy recipe, winter meal, homemade soup
Read it online: https://www.chefs-mate.com/recipe/cream-of-broccoli-and-cheese-soup/