Cream Of Broccoli Soup

This International soup features Broccoli, Onion, quartered, Garlic clove, Vegetable stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 5075.2

Dietary: Vegetarian

Description

This International soup features Broccoli, Onion, quartered, Garlic clove, Vegetable stock. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Broccoli
1 md Onion, quartered
1 ea Garlic clove
2 cup Vegetable stock
1/4 cup Flour
2 1/2 cup Soy milk
2 tablespoon Soy sauce
2 teaspoon Basil

Directions

1
Salt & pepper, to taste Cut the broccoli into florets and slice about 1/4 of the top of each stem. Re

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5075.2kcal

% Daily Value *
Total Fat 489.2g753%
Saturated Fat 76.5g383%
Cholesterol 12.0mg4%
Sodium 2103.5mg88%
Total Carbohydrate 151.4g51%
Dietary Fiber 17.6g71%
Sugars 43.4g
Protein 49.4g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, broccoli, clove, cream, flour, garlic, international, milk, onion, quartered, sauce, soup, soy, stock, title, vegetable, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/cream-of-broccoli-soup-5/