Cream Of Broccoli Soup

This Vietnamese soup features Broccoli, Bouillon cube, Butter, Soy sauce, Swiss cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Vietnamese

Courses: Soups

Difficulty: Beginner

Servings: 12

Calories: 2329.9

Dietary: Vegetarian

Description

This Vietnamese soup features Broccoli, Bouillon cube, Butter, Soy sauce, Swiss cheese. It delivers rich, cheesy flavor, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Bunch Broccoli
1 Vegetable Bouillon cube
1/2 cup Butter
1/8 cup Soy sauce
3/4 pound Swiss cheese, grated
16 ounce Sour cream
1 pound Cheddar cheese, grated
6 cup Water
1 cup Cashews, ground

Directions

1
Saute broccoli in butter for 10 minutes.
2
Using blender combine all of the ingredients together.
3
As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.
4
Good with muffins or corn bread

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2329.9kcal

% Daily Value *
Total Fat 215.6g332%
Saturated Fat 111.7g559%
Cholesterol 459.8mg154%
Sodium 1474.6mg62%
Total Carbohydrate 40.8g14%
Dietary Fiber 2.4g10%
Sugars 23.8g
Protein 72.3g145%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bouillon, broccoli, butter, cashews, cheddar, cheese, cream, cube, grated, ground, sauce, sautÃÂ©ing, simmering, soup, sour, soy, swiss, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/cream-of-broccoli-soup-9/