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Cream Of Broccoli Soup-Daley

Cream of Broccoli Soup-Daley recipe image
This Indian soup features Water, Bouillon cube, Broccoli flowerets --. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 121.0
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Indian soup features Water, Bouillon cube, Broccoli flowerets --. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Water
  • 1 Chicken Bouillon cube
  • 3 cup Broccoli flowerets --
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Water.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 121.0kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 22.2mg8%
Sodium 79.9mg4%
Total Carbohydrate 12.6g5%
Dietary Fiber 4.7g19%
Sugars 3.1g
Protein 11.8g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, broccoli, cream, cube, flowerets, indian, low-fat, sautéing, simmering, soup, soupdaley, title, vegan, water
Read it online: https://www.chefs-mate.com/recipe/cream-of-broccoli-soup-daley-2/