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Cream Of Broccoli Soup-Daley

Cream of Broccoli Soup-Daley recipe image
This Indian soup features Water, Bouillon cube, Broccoli flowerets; chopped, Evaporated skim milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 324.9
Dietary: Gluten-free, Low-fat, Vegetarian
Description
This Indian soup features Water, Bouillon cube, Broccoli flowerets; chopped, Evaporated skim milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Water
  • 1 Chicken Bouillon cube
  • 3 cup Broccoli flowerets; chopped
  • 24 ounce Evaporated skim milk
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Water, Evaporated skim milk.
  3. 3
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. 4
    Season with salt and pepper to taste.
  5. 5
    Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 324.9kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.4g7%
Cholesterol 22.2mg8%
Sodium 331.9mg14%
Total Carbohydrate 42.6g15%
Dietary Fiber 4.7g19%
Sugars 33.1g
Protein 32.2g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, broccoli, chopped, cream, cube, evaporated, flowerets, indian, low-fat, milk, sautéing, skim, soup, soupdaley, title, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/cream-of-broccoli-soup-daley/