Cream Of Carrot Soup

This International soup features Diced carrots, Flour, Minced onion, Boiling water, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 210.7

Dietary: Vegetarian

Description

This International soup features Diced carrots, Flour, Minced onion, Boiling water, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Diced carrots
3 tablespoon Flour
1 tablespoon Minced onion
1 cup Boiling water
2 1/2 cup Milk, scalded
3 tablespoon Melted butter or butter

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Minced onion and cook until softened.
3
Add Boiling water, Milk.
4
Add Diced carrots.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210.7kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.8g34%
Cholesterol 27.2mg10%
Sodium 174.1mg8%
Total Carbohydrate 22.4g8%
Dietary Fiber 2.0g8%
Sugars 10.5g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrot, carrots, cream, diced, flour, international, melted, milk, minced, onion, scalded, simmering, soup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cream-of-carrot-soup-3/