Cream Of Celery Soup

This International soup features Diced celery, Flour, Minced onion, Boiling water, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 194.5

Dietary: Vegetarian

Description

This International soup features Diced celery, Flour, Minced onion, Boiling water, Milk. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Diced celery
3 tablespoon Flour
1 tablespoon Minced onion
1 cup Boiling water
2 1/2 cup Milk, scalded
3 tablespoon Melted butter or butter

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Diced celery, Minced onion and cook until softened.
3
Add Boiling water, Milk.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 194.5kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 6.8g34%
Cholesterol 27.2mg10%
Sodium 154.3mg7%
Total Carbohydrate 18.2g7%
Dietary Fiber 1.3g6%
Sugars 8.5g
Protein 6.8g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, celery, cream, diced, flour, international, melted, milk, minced, onion, scalded, simmering, soup, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cream-of-celery-soup-2/