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Cream Of Celery Soup

Cream of Celery Soup recipe image
This creamy celery soup is a comforting classic that transforms simple garden vegetables into a luxurious meal. By simmering fresh celery and onions until tender, then blending them with milk and a light roux, you achieve a silky, velvety texture without needing heavy cream. The flavor is bright and herbaceous, balanced by the richness of butter and a hint of white pepper. It&# 226;ÂÂs an ideal dish for chilly evenings, pairing beautifully with crusty bread or a simple salad. Quick to prepare and made with pantry staples, this soup offers a nostalgic, home-style warmth that feels both elegant and deeply satisfying.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 127.5
Dietary: Vegetarian
Description
This creamy celery soup is a comforting classic that transforms simple garden vegetables into a luxurious meal. By simmering fresh celery and onions until tender, then blending them with milk and a light roux, you achieve a silky, velvety texture without needing heavy cream. The flavor is bright and herbaceous, balanced by the richness of butter and a hint of white pepper. It&# 226;ÂÂs an ideal dish for chilly evenings, pairing beautifully with crusty bread or a simple salad. Quick to prepare and made with pantry staples, this soup offers a nostalgic, home-style warmth that feels both elegant and deeply satisfying.
Ingredients
  • 1 1/2 cup Chopped celery
  • 1/3 cup Chopped onion
  • 1/2 teaspoon Salt
  • 1 cup Water
  • 2 1/2 cup Milk
  • 1/2 cup Milk
  • 3 tablespoon All-purpose flour
  • 1/2 teaspoon Salt
  • 1/8 teaspoon White pepper
  • 2 tablespoon Butter
Directions
  1. 1
    In a medium saucepan, combine the chopped celery, chopped onion, 1/2 teaspoon salt, and water.
  2. 2
    Cover and bring to a boil, then reduce heat to simmer until the celery is tender, about 15 minutes.
  3. 3
    Leave the vegetables in the cooking liquid and transfer the entire mixture to a blender.
  4. 4
    Add the 2 1/2 cups of milk to the blender and blend on high until completely smooth and creamy.
  5. 5
    In a small bowl, whisk together the remaining 1/2 cup milk, flour, 1/2 teaspoon salt, and white pepper until smooth and free of lumps.
  6. 6
    Pour the blended celery mixture into a clean saucepan and set over medium heat.
  7. 7
    Slowly whisk the flour-milk mixture into the hot soup.
  8. 8
    Cook, stirring constantly, until the soup comes to a gentle bubble and thickens slightly.
  9. 9
    Remove from heat and stir in the butter until melted and fully incorporated.
  10. 10
    Taste and adjust seasoning with additional salt or pepper if needed before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 127.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 3.4g17%
Cholesterol 13.2mg5%
Sodium 3352.5mg140%
Total Carbohydrate 14.8g5%
Dietary Fiber 1.4g6%
Sugars 7.4g
Protein 5.5g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, cream, soup, vegetarian, comfort food, onion, milk, butter, flour, white pepper, blender, easy, quick, lunch, dinner, classic, homemade, smooth, herbal, warm
Read it online: https://www.chefs-mate.com/recipe/cream-of-celery-soup/