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Cream Of Corn-Potato Soup

Cream of Corn-Potato Soup recipe image
This International soup features Nonfat milk; divided, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 50.4
Dietary: Gluten-free, Vegetarian
Description
This International soup features Nonfat milk; divided, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Nonfat milk; divided,
Directions
  1. 1
    ; or substitute 2 c Corn kernels; fresh or froze 1 c Potato; peel & dice 1/2 md Onion 1 tb Mustard; spicy or dijon 2 Cl Garlic; split in half pn Cayenne pepper; optional 1/2 c Nonfat dry milk powder 1 ts Honey Paprika; for garnish
  2. 2
    cup), and corn, potatoes, onion, mustard, garlic, honey and cayenne pepper. Process until corn and potato are coarsely pureed. Pour into a saucepan. Add remaining 1 C milk and dry milk and bring just to boil. Reduce heat, cover and simmer gently 20 min, or until potatoes are thoroughly cooked and soup is thick and rich. Ladle into serving bowls and sprinkle each bowlful with paprika for color

Nutrition Facts

Servings 6

Amount Per Serving
Calories 50.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.0mg2%
Total Carbohydrate 6.0g2%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, boiling, cornpotato, cream, divided, international, ltr, milk, nonfat, potatoes, simmering, soup, tgt, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-of-corn-potato-soup/