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Cream Of Curried Corn Soup

Cream of Curried Corn Soup recipe image
This Indian soup features Corn kernels, ;chopped, Butter, Flour, Curry powder. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 316.3
Description
This Indian soup features Corn kernels, ;chopped, Butter, Flour, Curry powder. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Corn kernels
  • 1 Onion ;chopped
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 1 teaspoon Curry powder
Directions
  1. 1
    Salt Pepper 2 c Chicken stock 2 c Half and half

Nutrition Facts

Servings 6

Amount Per Serving
Calories 316.3kcal
% Daily Value *
Total Fat 11.9g19%
Saturated Fat 4.8g24%
Cholesterol 16.1mg6%
Sodium 84.4mg4%
Total Carbohydrate 57.4g20%
Dietary Fiber 6.0g24%
Sugars 16.2g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, corn, cream, curried, curry, flour, indian, kernels, powder, soup, title, vegetables, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cream-of-curried-corn-soup/