Cream Of Lettuce Soup

This elegant Cream of Lettuce Soup is a testament to the versatility of leafy greens, offering a surprisingly rich and creamy texture without being heavy. The base is built on a classic roux of butter and flour, enriched with milk and chicken stock to create a silky mouthfeel. Boston lettuce is gently cooked to preserve its delicate flavor, then pureed for a vibrant, pale green hue. Finished with homemade garlic croutons made from white bread and clarified butter, this dish offers a wonderful contrast of soft soup and crunchy topping. It&# 226;ÂÂs a perfect comfort food for chilly evenings or a sophisticated starter for a dinner party. Simple ingredients yield a restaurant-quality result that feels both nostalgic and refined.

Cooking Method: Frying

Cuisine: Global

Courses: Soups

Difficulty: Advanced

Servings: 4

Calories: 808.6

Description

This elegant Cream of Lettuce Soup is a testament to the versatility of leafy greens, offering a surprisingly rich and creamy texture without being heavy. The base is built on a classic roux of butter and flour, enriched with milk and chicken stock to create a silky mouthfeel. Boston lettuce is gently cooked to preserve its delicate flavor, then pureed for a vibrant, pale green hue. Finished with homemade garlic croutons made from white bread and clarified butter, this dish offers a wonderful contrast of soft soup and crunchy topping. It&# 226;ÂÂs a perfect comfort food for chilly evenings or a sophisticated starter for a dinner party. Simple ingredients yield a restaurant-quality result that feels both nostalgic and refined.

Ingredients

1 pound Boston lettuce
1 lg Onion, finely sliced
2 ounce Butter
2 ounce All-purpose flour
6 tablespoon Clarified butter
4 Slices White bread, crusts

Directions

1
Thoroughly rinse the Boston lettuce, remove the hard cores, and roughly chop the leaves.
2
Peel and finely slice the onion.
3
Cut the white bread into small cubes, removing the crusts if desired.
4
In a large saucepan, melt 2 ounces of butter over medium heat.
5
Add the sliced onions and cook gently until soft and translucent, about 5 minutes.
6
Stir in the all-purpose flour to create a roux, cooking for 3 minutes while stirring constantly to remove the raw flour taste.
7
Gradually whisk in the milk and half of the chicken stock, ensuring no lumps form.
8
Bring the mixture to a simmer, stirring frequently, and cook for 7 minutes until thickened.
9
In a separate large pot, place the chopped lettuce leaves and cook over medium heat for 6 minutes until wilted.
10
Transfer the cooked lettuce to a blender and puree until smooth.
11
Add the pureed lettuce to the soup base, along with the remaining chicken stock.
12
Season with freshly ground salt and white pepper to taste.
13
While the soup simmers, heat 4 tablespoons of clarified butter in a small frying pan over medium heat.
14
Add the bread cubes and shake the pan occasionally, toasting them until golden brown but not burnt.
15
Add the remaining 2 tablespoons of clarified butter and crushed garlic cloves to the pan.
16
Toss the bread cubes with the garlic butter for another minute, then drain on paper towels.
17
Strain the soup through a fine sieve into a heated tureen to ensure a silky texture.
18
Serve immediately, garnishing each bowl with the homemade garlic croutons.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 808.6kcal

% Daily Value *
Total Fat 60.4g93%
Saturated Fat 37.3g187%
Cholesterol 155.9mg52%
Sodium 621.1mg26%
Total Carbohydrate 58.4g20%
Dietary Fiber 4.1g17%
Sugars 3.7g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lettuce, soup, cream, boston lettuce, roux, croutons, garlic bread, chicken stock, comfort food, vegetarian option, winter warmer, blended soup, classic recipe, easy dinner, appetizer, side dish, homemade, family meal, quick soup

Read it online: https://www.chefs-mate.com/recipe/cream-of-lettuce-soup/