Cream Of Mushroom Soup

This International soup features Canned mushrooms, Thin white sauce, Minced onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 170.7

Dietary: Gluten-free, Vegetarian

Description

This International soup features Canned mushrooms, Thin white sauce, Minced onion. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Canned mushrooms
2 cup Thin white sauce
1 tablespoon Minced onion

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Minced onion and cook until softened.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 170.7kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.4mg1%
Total Carbohydrate 35.9g12%
Dietary Fiber 1.1g5%
Sugars 1.4g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cream, international, minced, mushroom, mushrooms, onion, sauce, soup, thin, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/cream-of-mushroom-soup-3/