Cream of Mushroom Soup (Fisher)

This International soup features Fresh Mushrooms, Regular Margarine, Vegetable Stock; Recipe #3, Leaf Basil; Dried, Evaporated Skim Milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 2378.9

Dietary: Vegetarian

Description

This International soup features Fresh Mushrooms, Regular Margarine, Vegetable Stock; Recipe #3, Leaf Basil; Dried, Evaporated Skim Milk. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh Mushrooms
3 tablespoon Regular Margarine
4 cup Vegetable Stock; Recipe #3
1/2 teaspoon Leaf Basil; Dried
2 cup Evaporated Skim Milk
1/2 cup Flour
1/4 cup White Wine

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Vegetable Stock; Recipe #3, Evaporated Skim Milk.
3
Add Vegetable Stock; Recipe #3.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 2378.9kcal

% Daily Value *
Total Fat 248.5g383%
Saturated Fat 38.7g194%
Cholesterol 0.0mg0%
Sodium 172.6mg8%
Total Carbohydrate 33.1g12%
Dietary Fiber 2.0g8%
Sugars 8.5g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, cream, dried, evaporated, fisher, flour, fresh, international, leaf, margarine, milk, mushroom, mushrooms, recipe, regular, simmering, skim, soup

Read it online: https://www.chefs-mate.com/recipe/cream-of-mushroom-soup-fisher/