Cream Of Mussel Soup

This American main features Mussels, Cold water, Butter, Flour, Single cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying, Stewing

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 628.9

Description

This American main features Mussels, Cold water, Butter, Flour, Single cream. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 pint Mussels
3 cup Cold water
2 ounce Butter
1 ounce Flour
1/2 cup Single cream

Directions

1
Salt and pepper Wash the mussels thoroughly.
2
Heat in a dry drying pan until the shells open.
3
Shell and beard the mussels.
4
In a saucepan, melt butter, add flour and fry for 1 or 2 minutes.
5
Remove from heat and stir in water, plus any liquid left from frying pan.
6
Add salt and pepper, bring to the boil, cover and simmer for 10 minutes.
7
Remove from heat.
8
Stir in mussels and cream.
9
Adjust seasoning and serve immediately

Nutrition Facts

Servings 4

Amount Per Serving
Calories 628.9kcal

% Daily Value *
Total Fat 53.5g83%
Saturated Fat 32.5g163%
Cholesterol 179.2mg60%
Sodium 372.4mg16%
Total Carbohydrate 23.1g8%
Dietary Fiber 0.7g3%
Sugars 1.5g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, cold, cream, flour, frying, main, mussel, mussels, simmering, single, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/cream-of-mussel-soup/

Chefs Mate

Cream Of Mussel Soup

Nutrition Facts