Cream Of Pea Soup

This International soup features Canned pea soup, pea puree, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 272.0

Dietary: Gluten-free, Vegetarian

Description

This International soup features Canned pea soup, pea puree, . The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/3 cup Canned pea soup, pea puree,

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Canned pea soup.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 272.0kcal

% Daily Value *
Total Fat 12.0g19%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 960.0mg40%
Total Carbohydrate 37.6g13%
Dietary Fiber 2.4g10%
Sugars 16.0g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, canned, cream, international, pea, puree, soup, title, vegan, homemade

Read it online: https://www.chefs-mate.com/recipe/cream-of-pea-soup-2/