Cream Of Pea Soup

This International soup features Peas (2 1/2 c., Sugar, Water, Flour, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 201.8

Dietary: Vegetarian

Description

This International soup features Peas (2 1/2 c., Sugar, Water, Flour, Pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 can Peas (2 1/2 c.)
1/2 teaspoon Sugar
1 pint Water
2 tablespoon Flour
1/8 teaspoon Pepper
1 teaspoon Salt
1 1/2 tablespoon Butter
1 pint Milk

Directions

1
Run peas and liquid through strainer; add sugar and water and heat.
2
Make white sauce of flour, salt, pepper, butter and milk.
3
As soon as sauce boils remove from fire and combine with peas.
4
Huntington Grange, Galia County, OH

Nutrition Facts

Servings 1

Amount Per Serving
Calories 201.8kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.7g19%
Cholesterol 14.5mg5%
Sodium 4964.4mg207%
Total Carbohydrate 26.4g9%
Dietary Fiber 5.9g24%
Sugars 12.4g
Protein 10.3g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, cream, flour, international, milk, pea, peas, pepper, salt, soup, sugar, title, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/cream-of-pea-soup-3/