Cream Of Peanut Soup

This International soup features Butter, Celery, thinly sliced, Green onions, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 6

Calories: 1012.7

Description

This International soup features Butter, Celery, thinly sliced, Green onions, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cup Butter
1 cup Celery,thinly sliced
1/2 cup Green onions,minced
2 tablespoon Flour
2 cup Chicken stock
3/4 cup Peanut butter,creamy
1 1/2 cup Light cream

Directions

1
Melt butter in large saucepan over low heat and add celery and onion.
2
Cook until tender but not browned.
3
Add flour and stir until mixture is smooth.
4
Gradually add chicken broth and bring to a boil.
5
Blend in peanut butter and simmer about 15 minutes.
6
Stir in cream just before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1012.7kcal

% Daily Value *
Total Fat 81.7g126%
Saturated Fat 35.9g180%
Cholesterol 238.1mg80%
Sodium 405.9mg17%
Total Carbohydrate 21.6g8%
Dietary Fiber 4.4g18%
Sugars 8.4g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, butter,creamy, celery,thinly, chicken, cream, flour, green, international, light, onions,minced, peanut, peanuts, simmering, sliced, soup, stock, title

Read it online: https://www.chefs-mate.com/recipe/cream-of-peanut-soup-2/